• NATIONAL SITE
  • BRITISH COLUMBIA
  • SASKATCHEWAN
  • ALBERTA
  • MANITOBA
  • ONTARIO
  • QUEBEC
  • NEW BRUNSWICK
  • NOVA SCOTIA
  • PEI
  • NEWFOUNDLAND AND LABRADOR
  • YUKON
  • NUNAVUT
  • NORTHWEST TERRITORIES
Nutritional Information

Per serving

Calories:
370
Protein:
22 g
Fat:
18 g
Carbohydrates:
31 g
Easter Egg Purple
Easter Egg Purple

Credit
Recipe courtesy of Canadian Lentils (https://www.lentils.org/).

Serves: 4-6
Prep Time: 15 mins
Easter Egg Orange
Easter Egg Orange
Easter Egg Yellow
This salad is a perfect use for leftover turkey.
  1. For the vinaigrette: place all of the ingredients in a blender and puree until smooth.
  2. Toss the salad ingredients together with the prepared dressing and season to taste with salt and ground black pepper.
  3. Garnish with toasted almonds.
Recipe courtesy of Canadian Lentils.
Easter Egg Pink
Easter Egg Pink

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