Directions

1. Heat olive oil in a medium size frying pan over medium heat.
2. Add onions and carrots and sauté for 4-6 minutes until softened and just beginning to brown.
3. Add celery and crushed garlic.  Cook 4-6 minutes.
4. Add ground turkey, garlic powder, Italian seasoning and salt and pepper to taste.
5. Cook an additional 7-10 minutes, until turkey is cooked through and is no longer pink.  Mix to break up any larger chunks.
6. Add tomato puree.
7. Add turkey broth.
8. Bring to a boil.
9. Add barley.  Lower heat to a simmer and cook for 35-45 minutes until barley is cooked.
10. Add 2 cups frozen vegetables. Quality frozen veg will help cut down on prep time.  If using fresh vegetables, extend cooking time until cooked through.
11. Cook for 3-5 minutes until vegetables are cooked through.
12. Serve!