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6

Credit
Turkey Farmers of Canada

Serves: 8-12
Prep Time: 60 mins
Cook Time: 4.5 hrs
TIP: Double the stuffing you make and freeze your extra portion.  You can cook it on it’s own and serve it with any leftover turkey.
Prepare Turkey:
  1. Make sure the turkey is thawed and the giblets and neck have been removed.
  2. Preheat your oven to 350°F (175°C).
  3. Prepare your stuffing and set aside.
  4. Pat the turkey dry with paper towels.
  5. Rub the turkey with olive oil, salt, pepper and dried herbs, inside and out.
  6. Stuff the cavity loosely with stuffing.
  7. Place the turkey into a roasting pan. Add the wine and the broth.
  8. Roast the turkey for 3 3/4 – 4 ½ hours, until the juices run clear and an instant thermometer reads 180°F in the thigh and the stuffing reads 165°F.
  9. Once cooked, remove the turkey from the oven and let it rest for at least 20 minutes before carving.
To Prepare Stuffing:
  1. Heat olive oil over medium heat in a frying pan.
  2. Sauté onions and celery until cooked through and browned, 8-12 minutes. Deglaze with white wine and cook an additional 3-5 minutes.  Set aside to cool.
  3. Add beaten eggs to broth.
  4. Combine all stuffing ingredients in a bowl and mix.
  5. Season with salt and pepper to taste.
  NOTE: Cooking times are for planning purposes only – always use a digital meat thermometer to determine doneness.    

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