• NATIONAL SITE
  • BRITISH COLUMBIA
  • SASKATCHEWAN
  • ALBERTA
  • MANITOBA
  • ONTARIO
  • QUEBEC
  • NEW BRUNSWICK
  • NOVA SCOTIA
  • PEI
  • NEWFOUNDLAND AND LABRADOR
  • YUKON
  • NUNAVUT
  • NORTHWEST TERRITORIES
16
Nutritional Information

Per serving

Calories:
347
Protein:
22 g
Fat:
17 g
Carbohydrates:
33 g
Sodium:
275 mg
Easter Egg Purple
Easter Egg Purple

Credit
Recipe courtesy of Eat In Eat Out Magazine (https://eatineatout.ca/)

Serves: 4
Easter Egg Orange
Easter Egg Orange
Easter Egg Yellow
Dressing:
  1. Whisk the yogurt, vinegar, canola oil, mayonnaise and honey together in a small bowl; set aside.
Salad:
  1. In a large bowl, combine broccoli, celery, raisins, turkey, bacon and onions.
  2. Pour the dressing over the salad and mix well to coat. Add the toasted almonds just before serving and toss gently to combine.
Easter Egg Pink
Easter Egg Pink

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