There’s nothing quite as beautiful as autumn in Canada. Though you may be pining for the long days of summer, nature’s golden and crimson hues will win you over to the crisp, cool days of fall ahead.

The added benefit of autumn is indulging in the magnificent bounty available only at this time of year. Pumpkin, squash and the ever dependable root vegetables take over our cupboards and menus at this time of year. And what a delicious opportunity to embrace the season!

We selected these fall favourites to share with you. Enjoy them all over the coming weeks as we head towards our favourite holiday….Thanksgiving!

Moroccan Acorn Squash (and the Gluten-Free version)

Turkey Soup with Butternut Squash and Wild Rice

Turkey Cutlets with Squash, Swiss and Honey Sauce

Chunky Turkey and Fall Vegetable Stew (and the Gluten-Free version)