Turkey. DO IT MORE OFTEN.

Discover how Chef Chuck Hughes does it.

Doing turkey only a couple times a year? Or always doing it the same way? Learn all kinds of new techniques from Chef Chuck Hughes, so you can enjoy turkey morning, noon and night!

How to do turkey meatballs more often

Make turkey meatballs the star of the show by following Chef Chuck Hughes’ foolproof techniques, for a perfect dish every time.

When prepping the meatballs, add milk to the breadcrumbs along with your seasonings
Cook at a low temperature in the oven and add meatballs to the sauce when they are almost done
Alternatively, simmer meatballs low and slow right in the sauce for even more flavour

How to do turkey tacos more often

Tacos are one of the best ways to do turkey! Try out Chef Chuck Hughes’ techniques for a flavourful result every time.

Marinade your turkey first for at least an hour
Unlock a whole new layer of flavour by grilling your turkey to add a bit of char
Add your turkey to a lightly cooked tortilla and layer with all your favourite garnishes

How to do turkey breast more often

Turkey breast is a tried-and-true classic, and with Chef Chuck Hughes’ techniques you’ll be doing it all the time!

Make a savoury crust by using a dry rub, coating the entire turkey breast
Cook turkey breast covered to keep the moisture in and uncover for the last 20 minutes to crisp up the skin
Cook until the turkey breast reaches an internal temp of 165 ^oF