SHOP NOW
  • NATIONAL SITE
  • BRITISH COLUMBIA
  • SASKATCHEWAN
  • ALBERTA
  • MANITOBA
  • ONTARIO
  • QUEBEC
  • NEW BRUNSWICK
  • NOVA SCOTIA
  • PEI
  • NEWFOUNDLAND AND LABRADOR
  • YUKON
  • NUNAVUT
  • NORTHWEST TERRITORIES
3
Nutritional Information

Per serving

Calories:
546
Protein:
53g
Fat:
26g
Carbohydrates:
15g
Sodium:
371mg

Credit
Manitoba Turkey Producers

Serves : 4
Prep Time : 10 mins
Cook Time : 90 mins
  1. Preheat oven to 350°F (180°C)
  2. Season drumsticks with salt & pepper and brown in a deep frying pan over medium heat with 1 tbsp olive oil.
  3. Place drumstick into oven in a roasting pan and cook for 60 minutes.
  4. While the drumsticks are cooking, sauté onion and apple in the frying pan over medium heat with 1 tbsp of olive oil until golden brown.
  5. Add rum, scraping the bottom of the pan.
  6. Add stock, stir and bring to a simmer.
  7. Add corn starch with water to pan. Continue to simmer, reducing sauce until it just covers the back of a spoon.
  8. Add green onion and season sauce to taste, with salt and pepper. Remove sauce from heat and set aside.
  9. When drumsticks are done roasting, place them in a shallow baking dish and cover with the sauce, coating them well. Reduce the oven to 325°F (160°C).
  10. Loosely cover the baking dish with foil and cook turkey in the sauce for an additional 30 minutes.

Bon Appetit! Take a photo and share this recipe #ThinkTurkey