Asian Turkey Chili | Canadian Turkey

Nutritional Information

Per serving

Calories:

309

Protein:

30 g

Fat:

8 g

Carbohydrates:

32 g

Sodium:

2385 mg

Credit
Turkey Farmers of Canada

Serves: 4

Print Like Recipe

Directions

Ingredients

1 lb (500 g) Canadian Ground Turkey
10 oz (300 g) chopped Onion
2 tbsp (25 mL) minced Garlic
2 tbsp (25 mL) minced Ginger
1 ½ cups (375 mL) Turkey Stock
½ cup (125 mL) Soya Sauce
¼ cup (50 mL) Ketchup
¾ - 1 tsp (4-5 mL) Hot Pepper flakes
12 oz (375 g) cooked Black Turtle Beans, drained
8 oz (250 g) coarsely chopped Sweet Peppers (red, green or yellow)

TIP: Serve this Asian chili on cooked rice or rice noodles.

Directions

In a large skillet or wok over medium heat cook turkey, onions, garlic, and ginger, stirring constantly to break up meat, until meat is no longer pink.
Add turkey stock, soya sauce, ketchup, hot pepper flakes and beans.
Bring to a boil, reduce heat, cover and simmer 15 minutes.
Add peppers and cook just until heated through. Serve in bowls.

Suggested Canadian Brewery Pairings

Selected by Thirst for Knowledge Inc.

Wheat Beers

Unibroue Blanche de Chambly
Big Rock Grasshopper
Rickard’s White
Muskoka Hefe Weissbier
Okanagan Spring Hefeweizen

These beers are refreshing, thirst quenching and complex. The spicy notes (cloves) of the beer will complement the spice in the chili, while the beer’s soft citrus will cut through the heat of the chili.