Zesty Maple Turkey Wings | Canadian Turkey

Nutritional Information

Per serving

Calories:

518

Protein:

67g

Fat:

24g

Carbohydrates:

Sodium:

263mg

Credit
The Cookie Writer (thecookiewriter.com)

3 lbs turkey wings, split and trimmed (I left the tips on but you can remove them.)
2 tbsp. pure maple syrup (not the artificial stuff!!)
1/4 tsp. chili garlic sauce
1/2 tbsp. soy sauce
1 tsp. orange zest
1-2 tsp. paprika
Salt and pepper

TIP: Dry-baking your wings (no oil) allows the moisture to release so you always have crispy skin. Feel free to brine the wings, first, if desired!

Preheat oven to 400F
Line a baking sheet with aluminum foil and place a cooking rack on top so the wings are elevated. Feel free to grease it so the wings don't stick.
Pat wings dry. Place onto rack and season with salt, pepper, and paprika.
Place into oven and bake for 20 minutes. Flip and bake for another 20 minutes, or until turkey reaches 165F.
Whisk remaining ingredients together to form sauce. Pour over-top of wings and toss until well coated.
Serve with celery and carrots!