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Nutritional Information

Per serving

Calories:
310 - Per serving (1/8th recipe)
Protein:
20 g
Fat:
24 g
Carbohydrates:
3 g
Sodium:
640 mg
Easter Egg Purple
Easter Egg Purple

Credit
Manitoba Turkey Producers

Serves: 6-8
Prep Time: 35 mins
Cook Time: 10 mins
Easter Egg Orange
Easter Egg Orange
Easter Egg Yellow
Excellent source of vitamin B12. Good source of thiamin and niacin.
  1. Preheat oven to 375°F (190°C).
  2. Remove white tendon from turkey fillets and chop finely. Chopped turkey should resemble ground turkey.
  3. In a medium skillet over high heat, add oil, turkey and chorizo, breaking meat up with a wooden spoon. Cook for about 6 to 8 minutes. Transfer mixture to a medium bowl. Set aside.
  4. In the same skillet, add tomatoes and cook 4 to 6 minutes. Mix in paprika, cream cheese, ½ cup Monterey Jack cheese and stock until smooth. Fold in cooked turkey mixture and green onions.
  5. Transfer mixture to 4-cup baking dish. Sprinkle with remaining cheese.
  6. Bake until bubbly, about 20 to 25 minutes.
  7. Serve dip with an assortment of veggies or tortilla chips.
Easter Egg Pink
Easter Egg Pink

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