Directions

1. Remove the roast from the box.
2. Place it in a dish to thaw overnight in the refrigerator, reserving the spice rub.
3. Preheat barbeque to medium-high.
4. Remove the roast from the bag and sprinkle with spice rub.
5. Place the roast directly on the grill, skin-side up over indirect or very low heat, and cook with the lid down.
6. Cook for approx. 1 hour and 30 minutes to a minimum internal temperature of 170°F (77°C).
7. Let stand for 10-15 minutes before slicing.
8. Serve slices on a slider bun with your favourite barbecue sauce.