• NATIONAL SITE
  • BRITISH COLUMBIA
  • SASKATCHEWAN
  • ALBERTA
  • MANITOBA
  • ONTARIO
  • QUEBEC
  • NEW BRUNSWICK
  • NOVA SCOTIA
  • PEI
  • NEWFOUNDLAND AND LABRADOR
  • YUKON
  • NUNAVUT
  • NORTHWEST TERRITORIES
Nutritional Information

Per serving

Calories:
318
Protein:
55 g
Fat:
7 g
Carbohydrates:
6 g
Sodium:
200 mg

Credit
Smoking Dad BBQ – James Mack

Serves: 12
Prep Time: 30 mins
Cook Time: 2.50 hrs
  1. Preheat grill to 350-400°F.
  2. Char onions & blister red bell peppers and jalapeños.  Cover in a bowl for a few minutes, peel skin and finely chop.
  3. Bring pineapple juice, 1 Tbsp Budweiser, brown sugar, and mustard to boil in a small saucepan, stirring to dissolve sugar. Boil until the glaze has thickened slightly, about 1 minute. Season with salt and pepper.
  4. Mix pineapple, red pepper, cilantro, onion, and chiles in a medium bowl. Season with salt and pepper.
  5. Stand Turkey on an open tallboy Budweiser can inserted into the cavity and brush with glaze over indirect heat.  Glaze every 20-30 minutes until Turkey is fully cooked (170°F (77°C).  Let rest 5 -10 minutes.
  6. Spoon salsa over sliced turkey and serve.

Bon Appetit! Take a photo and share this recipe #ThinkTurkey