Directions

1. Turn the oven on to 400°F.
2. In a large bowl toss the cauliflower florets with olive oil, thyme and harissa spice, Season with salt and pepper.
3. Evenly spread the cauliflower out onto a non-stick baking tray.
4. Roast for 20-25 minutes, turning once until fork tender and slightly caramelized.
5. Place butter in a saucepan and melt over medium-high heat.
6. Reduce heat to medium and cook until a dark golden brown in color, approximately 5 minutes, remove from heat.
7. Stir in garlic, mustard, capers, chopped parsley and salt and pepper to taste.
8. Drizzle over roasted cauliflower and serve immediately.