• NATIONAL SITE
  • BRITISH COLUMBIA
  • SASKATCHEWAN
  • ALBERTA
  • MANITOBA
  • ONTARIO
  • QUEBEC
  • NEW BRUNSWICK
  • NOVA SCOTIA
  • PEI
  • NEWFOUNDLAND AND LABRADOR
  • YUKON
  • NUNAVUT
  • NORTHWEST TERRITORIES
1
Nutritional Information

Per serving

Calories:
547
Protein:
54 g
Fat:
15 g
Carbohydrates:
51 g
Sodium:
1013 mg
Easter Egg Purple
Easter Egg Purple

Credit
Jamie Milne

Serves: 4
Prep Time: 15 mins
Cook Time: 10 mins
Easter Egg Orange
Easter Egg Orange
Easter Egg Yellow
  1. Cut 4 cups of turkey breast into small pieces. Set aside
  2. Finely chop onions and jalapeno and cook for 7 minutes in a hot pan with olive oil.
  3. Add chopped garlic and cook for 1 minute.
  4. Add broth, turkey, rinsed and drained white beans, spices, pepper, lime juice and corn.
  5. Bring to a boil.
  6. Reduce heat and simmer for 7 to 10 minutes.
  7. Add cilantro and cook for one minute
  8. Add garnish to taste
Easter Egg Pink
Easter Egg Pink

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