Toss turkey pieces in red curry paste, garlic and ginger and set aside
Sauté turkey pieces (that were previously tossed in curry paste, garlic and ginger) in oil and push to one side of the pan.
Add onion and peppers and sauté until onions are transparent.
Add carrots and bok choi, then bamboo shoots.
Sauté for 2 minutes, add curry paste, coconut milk, brown sugar, fish sauce, lemon grass and lime leaves.
Cover and simmer until vegetables are tender. Adjust seasoning according to taste.
Slow Cooker Method:
Sauté turkey pieces in oil and push to one side of pan.
Add onion, garlic and peppers and sauté until onions are transparent and transfer to slow cooker.
Add all remaining ingredients and cover, set slow cooker on low and cook for 6-7 hours.
Adjust seasoning according to taste.
Suggested Canadian Brewery Pairings
Selected by Thirst for Knowledge Inc.
Beer Style
Specific Beers
Why
British Bitters or Pale Ales
Great Lakes Devil’s Pale Ale
Propeller Extra Special Bitter
Wellington County Special Pale Ale
Granville Island English Bay Pale Ale
Black Oak Brewing Pale Ale
Curries need beers with body and now we are looking for a British Pale Ale with more malt/bready body to bring out the sweetness of the dish while reducing the impact of the spice.
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