Directions

1. Combine all ingredients in a small saucepan.
2. Bring to a low simmer and simmer for 20 – 30 minutes or until glaze is reduced to a thick syrup-like consistency.
3. Can be made up to 1 week ahead.

To use on your roast turkey, generously apply glaze directly onto the turkey in the last 30 minutes of cooking.  Return the turkey to the oven and then re-apply in the last five minutes of cooking.  Rest and carve according to your turkey recipe directions.