Crispy Buttermilk Turkey Fingers

Nutritional Information

Per serving

Calories:

310 (1/6th of recipe)

Protein:

33 g

Fat:

9 g

Carbohydrates:

25 g

Sodium:

640 mg

Credit
Manitoba Turkey Producers

1.5 lbs | 650 g Granny's turkey breast, cut into strips ¾ inch (1.5 cm) thick by
4 inches (10 cm) long
2 cups | 500 ml buttermilk
1/2 cups | 125 ml flour
2 cups | 500 ml panko crumbs
2 tbsp | 30 ml olive oil
1/2 tsp | 2.5 ml garlic powder
1 tbsp | 15 ml paprika
1 tsp | 5 ml mustard powder
1/2 tsp | 2.5 ml white pepper
1 tsp | 5 ml salt

Honey Dill Sauce

Preheat oven to 425°F (225°C) or prepare air fryer for use.
Lightly season turkey strips with salt and pepper, if not already seasoned.
Soak turkey strips in 1 cup buttermilk for 1 hour or more and then drain.
Mix panko crumbs with olive oil, garlic, paprika, mustard, pepper and salt. Add flour to a separate bowl and remaining cup of buttermilk to another.
Taking a few turkey strips at a time, first dredge them in flour, them dip them in buttermilk and roll them in the panko mixture until they are well coated.
Place them flat on a baking sheet and bake them for 20 minutes, flipping once after 10 minutes. If using an air fryer cook them for 12-14 minutes at 400°F (200°C), flipping once.
Combine all sauce ingredients and serve with Crispy Buttermilk Turkey Fingers.