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1
Nutritional Information

Per serving

Calories:
270 (per serving - 1 meatball)
Protein:
25 g
Fat:
14 g
Carbohydrates:
11 g
Sodium:
770 mg

Credit
Recipe courtesy of Chef Jason Wortzman Copyright © 2020 Exceldor Cooperative All Rights Reserved

Serves: Makes: 8 giant meatballs
Prep Time: 15 mins
Cook Time: 40 mins
  1. Preheat oven to 350⁰F (190⁰C).
  2. Sauté onions in olive oil until lightly browned.
  3. Add garlic and spinach. Cook until spinach is wilted.
  4. Add remaining filling ingredients and set aside.
  5. In a large bowl, mix ground turkey, breadcrumbs, egg, garlic, oregano, salt and pepper.
  6. Divide meat mixture into eight balls and press each one flat, about 1/4” thick.
  7. Add filling to the middle of each and form back into balls making sure all the filling is covered.
  8. Place on a baking sheet and bake for 30 minutes.
  9. Top each meatball with a tablespoon of tomato sauce, sprinkle of parsley and parmesan. Return to oven for another 10 minutes. Serve hot.

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