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Golden Turkey Salad

Credit
Maple and Marigold (https://www.mapleandmarigold.com/)

Serves : 4
Prep Time : 12.17 hrs
Cook Time : 10 mins
For the Turkey Scallopini
  1. Toss the strips in the marinade and refrigerate for 6-12 hours.
  2. Heat a tsp of oil or ghee in a pan.
  3. Add the strips to the pan and cook for 5 mins on each side. Turkey strips cook fast!
  4. Let them cool. Put 1 cup aside for the salad. Refrigerate the remainder for 3-4 days or freeze for up to 3 months.
  For the Salad:
  1. Heat a pan with the oil. Add the turmeric and let it sizzle through for a minute.
  2. Pour the spicy oil into the yoghurt and add the rest of the ingredients for the dressing. Whip together.
  3. Toss the dressing with the turkey, vegetables and apples.
  4. Enjoy, on its own, as a starter, at lunch time or even as a fresh and light dinner.

Bon Appetit! Take a photo and share this recipe #ThinkTurkey