Directions

1. Preheat grill to medium-high (375°F | 190°C).
2. Mix salt, paprika, mustard and garlic. Coat turkey breast with rub.
3. Grill turkey breast over indirect heat for about 40 minutes. The turkey is cooked when the internal temperature of the turkey breast reads 170° F (77°C). Let cool & then slice into cubes.
4. While turkey breast is cooking grill bacon over indirect heat for 5 minutes on each side. Set aside to cool. Cut into small pieces.
5. In a large bowl combine turkey, bacon, parmesan, romaine, and croutons.
6. Mix in dressing, lemon juice and pepper.
7. Divide salad into 4 equal portions, wrap each in a tortilla and serve.