Grilled Turkey Scallopine with Corn Bacon Sauté

Nutritional Information

Per serving

Calories:

294

Protein:

28g

Fat:

12g

Carbohydrates:

18g

Sodium:

605mg

Credit
Turkey Farmers of Ontario

Ingredients

1 tbsp (15 mL) canola oil
2 tbsp (25 mL) red wine vinegar
1 1/2 tsp (7 mL) dried Italian seasoning
1 large clove garlic, minced
1/4 tsp (1 mL) each salt and pepper
12 oz (375 g) Ontario turkey scallopine or turkey breast slices
4 cobs fresh corn, husked
1 tbsp (15 mL) butter
6 strips turkey bacon, chopped
1/4 cup chopped fresh basil

TIP: Enjoy leftover scallopine in a bun the next day for lunch. Make a salsa with any leftover corn mixture by stirring in your favourite salsa and top your scallopine in a bun.

Directions

In a shallow dish, whisk together oil, vinegar, Italian seasoning, garlic, salt and pepper. Add scallopine and toss to coat evenly.
Place cobs of corn on grill over medium high heat; grill for about 10 minutes, turning occasionally. Set aside.
Add scallopine onto grill and grill turning once for about 8 minutes or until no longer pink inside.
In a nonstick skillet, melt butter over medium heat and cook bacon, stirring for 5 minutes or until crisp.
Cut kernels from corncobs and add to skillet. Cook for 3 minutes or until warmed through.
Remove from heat and stir in basil. Serve with scallopine.