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Nutritional Information

Per serving

Calories:
743
Protein:
56 g
Fat:
37 g
Carbohydrates:
53 g
Sodium:
1047 mg

Credit
Chef Shahir Massoud

Serves : 4-6
Prep Time : 10 mins
Cook Time : 3 hrs
  1. Preheat your oven or grill to 325. F (162 C)
  2. Cook your roast for 2.5 hours, then remove and rest for 10 minutes.
  3. Slice into 1" steaks.
  4. In a mixing bowl, combine the garlic powder, onion powder, paprika, oregano, cinnamon, olive oil, lime juice/zest, adobo, and garlic and mix well.
  5. Coat each steak with the mixture, then cook on a medium/high grill for 4-5 minutes per side to achieve golden brown grill marks, then set aside.
  6. Chop into 1/2" pieces for the tacos.
  7. To serve, whip the avocado and lemon together with a pinch of salt, then spread on the bottom of each grilled tortilla.  Top with the chopped turkey, grilled pineapple, finely chopped onions, and fresh cilantro. Serve with fresh limes.

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