In a non-metal medium bowl, combine turkey and jerk seasoning; mix to coat turkey. Cover and refrigerate 1 hour to overnight.
Heat a medium non-stick skillet over medium-high; add turkey; stir fry for 6 to 8 minutes or until cooked through. In a small bowl, combine mayonnaise, sour cream, lime juice and lime peel; mix to combine.
Divide mayonnaise mixture evenly between flour tortillas and spread to cover. Divide turkey, mango, alfalfa sprouts and red pepper evenly between tortillas; place in a line down the middle of each tortilla. Fold ends of each tortilla and roll to make a wrap.
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