Directions

1. Bring a large pot of salted water to a boil. Add pasta and cook for 7 minutes, or until al dente. Drain and set aside.
2. Melt butter in a small saucepan over medium heat. Once bubbling, stir in onion. Cook for a few minutes. Whisk in flour. Continue whisking until roux browns, about 5 minutes. Stir in garlic and cook until aromatic.
3. Whisk in milk and cream. Add in spices and mustard.
4. Cook, whisking occasionally, until mixture thickens, 3-5 minutes.
5. Stir in cheese. When melted, stir in macaroni, bacon, and turkey. Keep mixing until well combined.
6. Garnish with extra bacon and cheese if desired.