Ingredients

• 1 Tbsp (15 mL) Olive Oil
• 1 large yellow onion, thinly sliced
• 2 large cloves fresh garlic, thinly sliced
• 1 skinless, boneless Canadian turkey breast (approx. 1 kg /2.2 lbs), cut into 1” (2.5 cm) chunks
• 2 tsp (10 mL) ground cumin
• 1 tsp (5 mL) turmeric
• 1/2 cinnamon stick
• 1/4 tsp (1 mL) salt
• 1/2 tsp (3 mL) pepper
• 1/4 cup (60 mL) lemon juice
• 1 cup (250 mL) poultry stock
• 1 cup (250 mL) dried apricots, sliced
• 1/4 cup (60 mL) currants
• 1 19 oz. (540 mL) can chick peas with broth
• 1 handful chopped, fresh mint