One-Pan Creamy Turkey Marsala

Nutritional Information

Per serving

Calories:

432

Protein:

53g

Fat:

16g

Carbohydrates:

10g

Sodium:

260mg

Credit
Turkey Farmers of Canada

Ingredients

1 boneless turkey breast. 1–1.5 lbs
Salt and pepper to taste
3 tbsp flour
1 tbsp olive oil
½ cup shallots, minced
3 cloves garlic, minced
2 cups mushrooms, sliced
1/2 cup dry Marsala wine
1/3 cup poultry broth
1/3 cup table cream cream
2 tbsp butter
1 tbsp chopped parsley

TIP: You can substitute white wine for Marsala if you don’t have on hand. To lighten up the sauce, replace the cream and butter with 1/3 cup milk and 1 tsp cornstarch. The recipe can easily be doubled to feed 4-6 people.

Directions

Slice turkey breast into 1-inch medallions.
Season with salt and pepper.
Lightly dredge in flour.
Heat olive oil in a skillet or frying pan over medium heat.
Brown turkey on both sides, and cook through until no longer pink, 3-4 minutes per side. Remove from pan and set aside.
Add shallots and cook until translucent, 3-4 minutes.
Add garlic and mushrooms, and cook until mushrooms are browned, 5-7 minutes.
Deglaze with Marsala wine.
Add cream, butter and broth.
Bring to a gentle boil and cook until sauce thickens, 2-3 minutes. (For a thicker sauce, sprinkle with additional 1 tsp of flour.)
Remove from heat. Return turkey to the pan, cover with sauce and top with parsley.