Place one portion of sausage meat on top of crumbs and pat out 1/8-inch (3 mm) thickness.
Wrap completely around a hard-cooked egg, pressing edges together to seal. Repeat with remaining sausage and hard-cooked eggs.
Dip sausage-coated eggs in beaten egg.
Place on baking sheet and bake at 375°F (190°C) until lightly browned, about 20 minutes. Serve immediately or refrigerate for up to 3 days. Serve hot or cold.
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