- Pre-heat oven to 350°F (180°C). Line a baking tray with parchment paper or foil.
- In a large bowl, combine turkey, cheese, bread crumbs, egg, parsley, basil, onion, garlic and salt and pepper; being careful not to over mix. Form mixture into 1" (2.5 cm) or slightly larger meatballs.
- In a large skillet, heat oil on medium heat and brown meatballs on all sides; working in batches if necessary. Transfer browned meatballs to tray and bake for 8 to 10 minutes or until fully cooked and no longer pink inside.
Serving tip: Thread meatballs onto skewers and serve over salad greens tossed with light vinaigrette for a light lunch or dinner!