Peach Turkey Salad | Canadian Turkey

Nutritional Information

Per serving

Calories:

478

Protein:

26 g

Fat:

33 g

Carbohydrates:

24 g

Sodium:

1200 mg

Credit
Joanna Wilcox (@ketoincanada)

Ingredients

100 g Packaged Oven Roasted, Carved Turkey Breast
1 ¾ cup Spinach
½ cup Red Onion
½ cup Cucumber
1/3 cup Sliced peaches - canned
¼ cup Tomato
1 Tbsp Toasted pecans

DRESSING

2 Tbsp olive oil
1 Tbsp of lemon juice
1 Tbsp peace juice from can
1 Tbsp Plain Greek Yogurt
¼ tsp Salt (or to taste)
¼ tsp Pepper (or to taste)
¼ tsp dried thyme (or to taste)

TIP : Use a mason jar for easy transport of your salad on the go. Simply add the dressing to the bottom of the jar, place the sliced peaches on top of the dressing followed by the spinach and remaining chopped vegetables, and pecans. Using cherry tomatoes will help the salad stay crisp vs. cut tomatoes.

Directions

Cut roasted turkey, vegetables, and peaches into bite sized pieces.
Toast the pecans in a pan over medium heat until fragrant, moving the pan often 3-5 minutes.
Fill a salad bowl with spinach and top with chopped ingredients.
Combine all dressing ingredients in a separate bowl and whisk to combine.
When ready to eat, top the salad with the dressing and pecans. Enjoy!