• NATIONAL SITE
  • BRITISH COLUMBIA
  • SASKATCHEWAN
  • ALBERTA
  • MANITOBA
  • ONTARIO
  • QUEBEC
  • NEW BRUNSWICK
  • NOVA SCOTIA
  • PEI
  • NEWFOUNDLAND AND LABRADOR
  • YUKON
  • NUNAVUT
  • NORTHWEST TERRITORIES
1
Nutritional Information

Per serving

Calories:
216
Protein:
26 g
Fat:
4 g
Carbohydrates:
18 g
Sodium:
1308 mg

Credit
Manitoba Turkey Producers

Serves: 4
Prep Time: 30 mins
Cook Time: 15 mins
  1. Combine all marinade ingredients in a large bowl. Reserve 1/4 cup (65 ml) of the glaze for basting.
  2. Add cubed turkey to marinade. Toss to coat. Cover and refrigerate at least 6 hours or over night.
  3. Preheat barbecue to medium-high heat (375°F | 190°C).
  4. Drain and discard marinade. Thread marinated turkey onto 4 skewers, alternating with turkey, red pepper, green onion and repeating until you have 4 turkey cubes on each skewer.
  5. Sprinkle kabobs with salt and pepper.
  6. Place turkey on greased grill and cook, turning once, for about 6 to 8 minutes on each side or until turkey is no longer pink.
  7. Remove from grill and serve.

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