• NATIONAL SITE
  • BRITISH COLUMBIA
  • SASKATCHEWAN
  • ALBERTA
  • MANITOBA
  • ONTARIO
  • QUEBEC
  • NEW BRUNSWICK
  • NOVA SCOTIA
  • PEI
  • NEWFOUNDLAND AND LABRADOR
  • YUKON
  • NUNAVUT
  • NORTHWEST TERRITORIES
Nutritional Information

Per serving

Calories:
340
Protein:
36 g
Fat:
14 g
Carbohydrates:
16 g
Sodium:
720 mg

Credit
Recipe courtesy of Chef Jason Wortzman Copyright © 2020 Exceldor Cooperative All Rights Reserved

Serves: 6-8
Prep Time: 15 mins
Cook Time: 75 mins
  1. Preheat the oven to 350°F (175°C). Place the breast and thighs skin side up in a roasting pan and bake for 40 minutes.
  2. While the turkey is cooking, place cranberries, water, maple syrup, olive oil, and vinegar, into a saucepan. Simmer for 5 minutes until cranberries are soft.
  3. Transfer sauce into blender or food processor and blend until smooth. Mix in mustard and chives.
  4. After removing the turkey from the oven, remove skin and coat with glaze. Return to the oven for an additional 30 minutes. Add additional glaze to the turkey parts halfway through cooking.
  5. The turkey is cooked when a meat thermometer should read 170°F (77°C) when it is done.

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