• NATIONAL SITE
  • BRITISH COLUMBIA
  • SASKATCHEWAN
  • ALBERTA
  • MANITOBA
  • ONTARIO
  • QUEBEC
  • NEW BRUNSWICK
  • NOVA SCOTIA
  • PEI
  • NEWFOUNDLAND AND LABRADOR
  • YUKON
  • NUNAVUT
  • NORTHWEST TERRITORIES
Nutritional Information

Per serving

Calories:
122
Protein:
0 g
Fat:
0 g
Carbohydrates:
32 g
Sodium:
1 mg
Easter Egg Purple
Easter Egg Purple

Credit
Manitoba Turkey Producers

Serves: 8
Prep Time: 5 mins
Cook Time: 15 mins
Easter Egg Orange
Easter Egg Orange
Easter Egg Yellow
TIP: Hosting thanksgiving or a Sunday dinner? Guests will love this cranberry sauce, and when added to jars, it makes a great gift. Don’t forget to send them home with some turkey, too!
  1. In a large pot, bring water to a boil. Dissolve sugar, stirring often.
  2. Once sugar is fully dissolved, add fresh or frozen cranberries and mix well to ensure they are well coated with water and sugar mixture.
  3. Add sprig of fresh rosemary and cinnamon stick.
  4. Reduce heat and simmer for 10 minutes uncovered.
  5. Remove from heat and cool to room temperature. Remove rosemary and cinnamon.
  6. Spoon into serving dishes or containers and refrigerate for at least 3 hours, covered. Mixture will thicken as it cools. Keep refrigerated until ready to use.
Easter Egg Pink
Easter Egg Pink

Bon Appetit! Take a photo and share this recipe #ThinkTurkey