• NATIONAL SITE
  • BRITISH COLUMBIA
  • SASKATCHEWAN
  • ALBERTA
  • MANITOBA
  • ONTARIO
  • QUEBEC
  • NEW BRUNSWICK
  • NOVA SCOTIA
  • PEI
  • NEWFOUNDLAND AND LABRADOR
  • YUKON
  • NUNAVUT
  • NORTHWEST TERRITORIES
2
Nutritional Information

Per serving

Calories:
311
Protein:
24 g
Fat:
10 g
Carbohydrates:
35 g
Sodium:
226 mg
Easter Egg Purple
Easter Egg Purple

Credit
Recipe courtesy Eat In Eat Out magazine (www.eatineatout.ca).

Serves: 6
Easter Egg Orange
Easter Egg Orange
Easter Egg Yellow
  1. Heat oil in a large pot over medium-high heat.
  2. Add onions and sauté until beginning to soften, about 3 minutes.
  3. Add turkey, chili powder, cinnamon, nutmeg and allspice.
  4. Cook for 3 minutes.
  5. Add tomatoes with juices, water, raisins and vinegar.
  6. Increase heat and bring to a boil.
  7. Cover, reduce heat to medium-low and simmer 20 minutes.
  8. Remove cover and simmer an additional 10 minutes.
  9. Season with salt and pepper to taste, serve over rice.
Easter Egg Pink
Easter Egg Pink

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