Spicy Peanut Noodles with Turkey

Nutritional Information

Per serving

Calories:

679

Protein:

49 g

Fat:

30 g

Carbohydrates:

83 g

Sodium:

341 mg

Credit
Recipe courtesy of Eat In Eat Out magazine (www.eatineatout.ca).

For the dressing:

For the salad:

In a small saucepot over medium heat, whisk coconut milk, peanut butter, soy sauce, sriracha, ginger, and garlic. When the mixture comes to a boil and begins to thicken up, remove from heat.
Place the broccoli slaw, turkey, half of the green onions, and half of the peanuts in a large bowl. When the pasta is done, drain (do not rinse), and transfer it to the bowl.
Pour the sauce over top, toss to combine, and transfer to serving dishes.
Top with remaining onions and peanuts, and extra sriracha, if desired.