• NATIONAL SITE
  • BRITISH COLUMBIA
  • SASKATCHEWAN
  • ALBERTA
  • MANITOBA
  • ONTARIO
  • QUEBEC
  • NEW BRUNSWICK
  • NOVA SCOTIA
  • PEI
  • NEWFOUNDLAND AND LABRADOR
  • YUKON
  • NUNAVUT
  • NORTHWEST TERRITORIES
1
Nutritional Information

Per serving

Calories:
330 (1/4 recipe *Using thighs)
Protein:
34 g
Fat:
13 g
Carbohydrates:
11 g
Sodium:
900 mg

Credit
Recipe courtesy of Chef Jason Wortzman Copyright © 2020 Exceldor Cooperative All Rights Reserved

Serves: 4
Prep Time: 10 mins
Cook Time: 20 mins
  1. Preheat grill to medium-high (400ᵒF | 200ᵒC).
  2. Combine cornmeal, brown sugar, paprika, cumin, garlic, cayenne, pepper, mustard and salt in a bowl to make rub.
  3. Coat turkey with the rub on all sides.
  4. Grill thighs over direct medium-high indirect heat for about 40 minutes until a thermometer probe reads 170°F (77°C).

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