10 whole wheat or spinach Lasagna Noodles, cooked according to package instructions
Sauté turkey with olive oil, onion and garlic until completely cooked, add mushrooms and spinach.
Then add parmesan, ricotta and low fat mozzarella cheeses.Remove from heat and cool.
Pat noodles dry and spread each one out on a work surface.
Place 1 cup (250 mL) of Marinara sauce in the bottom of a shallow casserole dish.
Place 1/4 cup (60 mL) of the cooled turkey mixture down the length of the noodle and roll up to create a bundle with frilly edges at each end. Carefully cut in half and place frilly side up on top of marinara sauce in casserole dish.
Top with remaining marinara sauce and sprinkle with additional 1/2 cup (125 mL) grated mozzarella.
Cover with foil and bake at 350º F (175º C) for 20-25 minutes.
Suggested Canadian Brewery Pairings
Selected by Thirst for Knowledge Inc.
Steam Whistle Pilsner
King Brewery Pilsner
Okanagan Spring 1516 Bavarian Lager
Creemore Springs Traditional Pilsner
Propeller Brewery Bohemian Style Pilsner
We are really looking to match the body of the lasagna noodles in this case. The whole wheat or spinach noodles need a beer with some increased malt body but without any additional sweetness. Pilsners with higher levels of malt and hops are recommended.
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