• NATIONAL SITE
  • BRITISH COLUMBIA
  • SASKATCHEWAN
  • ALBERTA
  • MANITOBA
  • ONTARIO
  • QUEBEC
  • NEW BRUNSWICK
  • NOVA SCOTIA
  • PEI
  • NEWFOUNDLAND AND LABRADOR
  • YUKON
  • NUNAVUT
  • NORTHWEST TERRITORIES
1
Nutritional Information

Per serving

Calories:
340
Protein:
18 g
Fat:
18 g
Carbohydrates:
26 g
Sodium:
1024 mg

Credit
Recipe created by Peppers & Pennies for Manitoba Turkey Producers

Serves: 4-6
Prep Time: 15 mins
Cook Time: 40 mins
  1. Heat the coconut oil in a soup pot over medium high heat. Add onion, garlic, ginger and lemon grass and cook for 5 minutes.
  2. Add stock then simmer for 20 minutes.
  3. Remove lemon grass, add thinly sliced turkey, coconut milk, curry paste, mushrooms and frozen peas and return to a simmer for 10 minutes. Add red bell pepper, fish sauce, lime juice, lime zest and lemon juice and cook for an additional 5 minutes.
  4. Add green onion and Thai basil. Serve in a shallow bowl ladled over prepared basmati rice or rice stick noodles. Garnish with lime wedge and chili flakes.

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