TIP: Add some cooked basmati rice for a complete meal in a bowl!
- In a large pot, combine stock, ginger, lemon grass, lemon and lime zest. Bring to a simmer over medium heat.
- Add the coconut milk, red pepper flakes, turkey, lemon and lime juice, sugar and soy sauce. Bring to a boil and reduce heat to simmer for 10 minutes or until turkey is cooked through.
- Add mushrooms and red pepper and continue to cook for 10 minutes.
- Remove lemon grass stalks, stir in green onions and serve.