The Best Grilled Turkey Thighs

Nutritional Information

Per serving

Calories:

431

Protein:

66 g

Fat:

16 g

Carbohydrates:

3 g

Sodium:

640 mg

Credit
Recipe coutesy of Jeanine Friesen, www.faithfullyglutenfree.com.

When taking the meat's internal temperature, be sure not to touch the thermometer to the bone. That will give you an inaccurate reading.

In a small bowl, stir together all the spices and the oil to make a paste.
Place the turkey thighs, along with the wet rub, into a re-sealable plastic bag, and rub and turn the turkey thighs until they are completely coated. Alternately, you can use your hands to spread the rub.
Refrigerate for at least 2 hours.
Preheat your barbecue to 400^oF (205^oC).
Place the turkey thighs on the preheated grill and cook for 30-35 minutes, turning every 10 minutes, or until the internal temperature is 165^oF (74^oC).
Baste the turkey thighs with your favourite (gluten-free) barbecue sauce during the last 5 minutes of cooking.
Remove the thighs to a serving dish, cover with foil, and allow them to rest for five minutes before serving.