• NATIONAL SITE
  • BRITISH COLUMBIA
  • SASKATCHEWAN
  • ALBERTA
  • MANITOBA
  • ONTARIO
  • QUEBEC
  • NEW BRUNSWICK
  • NOVA SCOTIA
  • PEI
  • NEWFOUNDLAND AND LABRADOR
  • YUKON
  • NUNAVUT
  • NORTHWEST TERRITORIES
14
Nutritional Information

Per serving

Calories:
389
Protein:
23 g
Fat:
20 g
Carbohydrates:
35 g

Credit
Recipe courtesy of Eat In Eat Out Magazine (https://eatineatout.ca/)

Serves: 4
Dressing:
  1. Whisk the yogurt, vinegar, canola oil, mayonnaise and honey together in a small bowl; set aside.
Salad:
  1. In a large bowl, combine broccoli, celery, raisins, turkey, bacon and onions.
  2. Pour the dressing over the salad and mix well to coat. Add the toasted almonds just before serving and toss gently to combine.

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