Directions

1. Preheat oven to 350ºF (177ºC).
2. In a large skillet over medium-high heat, cook turkey, onion and green pepper; breaking up turkey.  Cook until turkey is no longer pink.  Stir in taco seasoning mix and water; bring to a boil, and simmer 5 minutes or until liquid is reduced.
3. Spread 1/4 cup (50 mL) refried beans on each tortilla; top with 3/4 cup (175 mL) turkey mixture and 1/3 cup (75 mL) cheese.
4. Roll each tortilla and place, side by side in greased 13" x 9" (33 cm x 22 cm) baking dish.  Top with remaining 1 cup (250 mL) cheese.  Bake 30 minutes.
5. Spread sour cream over top of casserole, top with salsa, lettuce, tomato and black olives.