Directions

1. In a medium saucepan, sauté olive oil, onions, garlic, and fresh herbs over medium heat.
2. Add cubed butternut squash and sauté until squash is softened, but not fully cooked.
3. Add leftover turkey and stock/broth of your choice
4. Reduce heat and simmer
5. Add peppers and corn
6. Season with salt + pepper and serve!