• NATIONAL SITE
  • BRITISH COLUMBIA
  • SASKATCHEWAN
  • ALBERTA
  • MANITOBA
  • ONTARIO
  • QUEBEC
  • NEW BRUNSWICK
  • NOVA SCOTIA
  • PEI
  • NEWFOUNDLAND AND LABRADOR
  • YUKON
  • NUNAVUT
  • NORTHWEST TERRITORIES
Nutritional Information

Per serving

Calories:
260 - Per serving (1/6th recipe)
Protein:
22 g
Fat:
13 g
Carbohydrates:
25 g
Sodium:
420 mg
Easter Egg Purple
Easter Egg Purple

Credit
Julie Van Rosendaal - @dinnerwithjulie

Serves: 2-6
Prep Time: 10 mins
Cook Time: 15 mins
Easter Egg Orange
Easter Egg Orange
Easter Egg Yellow
  1. Preheat the oven to 450°F; put the oil and butter into a cast iron skillet and put it in the oven while it heats.
  2. Meanwhile, whisk together the eggs, flour, and milk (use 2 eggs, 1/2 cup each milk and flour for about a 6 inch skillet, 3 eggs and 3/4 cup each milk and flour for a larger 9 inch skillet).
  3. Pour the batter into the hot skillet and slide it back into the oven.
  4. Bake for 15 minutes, or until the pancake is puffed and golden.
  5. Fill with warmed turkey, stuffing, peas and gravy. Serves 2-6.
Easter Egg Pink
Easter Egg Pink

Bon Appetit! Take a photo and share this recipe #ThinkTurkey