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Nutritional Information

Per serving

Calories:
290
Protein:
25 g
Fat:
20 g
Carbohydrates:
3 g
Sodium:
842 mg

Credit
Manitoba Turkey Producers

Serves: 4
Prep Time: 15 mins
Cook Time: 25 mins
TIP: Use up those leftovers! Extra veggies on hand? Add those to your egg cups. We love broccoli, bell peppers, onions, and even asparagus! Garlic or onion powder can really add a punch of flavour. To kick up the heat, add 2 tsp of hot sauce to the egg mixture. Turkey bacon can also be used in this recipe! Follow packet cooking instructions before adding to the egg mixture.
  1. Preheat your oven to 350F. Spray muffin pan with cooking spray.
  2. Combine all ingredients in a bowl.
  3. Pour egg and turkey mixture into pan.
  4. Bake the egg cups for 15-17 minutes, or until the eggs are no longer “runny” in the center.

Bon Appetit! Take a photo and share this recipe #ThinkTurkey