Ingredients

• 2 ½-3 cups (625-750 mL) turkey breast, cooked and diced
• 1 mango, diced
• ½ cup (125 mL) chopped red pepper
• 1 jalapeno pepper, diced (seeds removed if you don't want it too hot)
• 2 Tbsp (30 mL) chopped cilantro
• 2 Tbsp (30 mL) lime juice
• 2 Tbsp (30 mL) minced red onion
• ¼ tsp (1 mL) Salt
• Pepper to taste