Ingredients

• 1 tbsp (15 ml) Butter
• ¼ cup (60 ml) Onion, chopped
• 1 clove Garlic, chopped
• ¾ cup (180 ml) fresh Spinach, chopped
• 2/3 cup (160 ml) Turkey Stuffing leftovers (or a mixture of cooked sausage meat and bread crumbs)
• 1 cup (250 ml) Turkey, cooked and diced
• ½ cup (125 ml) Tomato or Vegetable Juice
• 6 medium size Tomatoes, tops removed and emptied or 3 Peppers cut in half and emptied or 3 Zucchinis cut in half, lengthwise, and emptied
• ¾ cup (180 ml) Mozzarella, grated