• NATIONAL SITE
  • BRITISH COLUMBIA
  • SASKATCHEWAN
  • ALBERTA
  • MANITOBA
  • ONTARIO
  • QUEBEC
  • NEW BRUNSWICK
  • NOVA SCOTIA
  • PEI
  • NEWFOUNDLAND AND LABRADOR
  • YUKON
  • NUNAVUT
  • NORTHWEST TERRITORIES
9
Nutritional Information

Per serving

Calories:
455
Protein:
34 g
Fat:
14 g
Carbohydrates:
49 g
Sodium:
1084 mg
Easter Egg Purple
Easter Egg Purple

Credit
Recipe courtesy of Eat In Eat Out magazine, www.eatineatout.ca.

Serves: 4-6
Easter Egg Orange
Easter Egg Orange
Easter Egg Yellow
  1. Cook ground turkey with onion, red pepper and garlic in large skillet. Season with salt and pepper.
  2. Mix in tomato sauce and barqecue sauce, water, macaroni pasta and diced tomatoes.
  3. Bring to boil, cover and simmer over med-high heat for 8 minutes.
  4. Add chopped kale.
  5. Cover and simmer for 5 more minutes. Stir in grated cheddar cheese.
Easter Egg Pink
Easter Egg Pink

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