Ingredients

• 2 ½ lbs. (1.25 kg) turkey thighs, bone-in, skin on
• 3 Tbsp (45 mL) olive oil
• 1 medium onion, sliced
• 2 cloves garlic, finely chopped
• 1 whole green pepper, roughly chopped
• 1 half red pepper, roughly chopped
• 1 half yellow pepper, roughly chopped
• 1 medium eggplant, cut into 1 inch (2.5 cm) cubes
• 2 green zucchini, sliced
• 1 yellow zucchini, sliced
• 1 cup (250 mL) sliced button mushrooms
• 1 398 ml (13.5 oz.) can chopped tomatoes
• 1 tsp (5 mL) dried oregano
• 1 Tbsp (15 mL) chopped fresh rosemary
• 1/2 tsp (2.5 mL) Salt
• Pepper, to taste
• ¼ cup (60 mL) Panko bread crumbs, toasted
• 2 Tbsp (30 mL) chopped, fresh parsley