• NATIONAL SITE
  • BRITISH COLUMBIA
  • SASKATCHEWAN
  • ALBERTA
  • MANITOBA
  • ONTARIO
  • QUEBEC
  • NEW BRUNSWICK
  • NOVA SCOTIA
  • PEI
  • NEWFOUNDLAND AND LABRADOR
  • YUKON
  • NUNAVUT
  • NORTHWEST TERRITORIES
Nutritional Information

Per serving

Calories:
348
Protein:
39 g
Fat:
15 g
Carbohydrates:
6 g
Sodium:
227 mg
Easter Egg Purple
Easter Egg Purple

Credit
Turkey Farmers of Canada

Serves: 4
Easter Egg Orange
Easter Egg Orange
Easter Egg Yellow
  1. In a large bowl, combine wine, oil, lemon juice, garlic, rosemary, salt, pepper, oregano and bay leaves (optional). Stir in turkey cubes.
  2. Cover and refrigerate 4 to 8 hours to marinate, stirring occasionally.
  3. Stir in pepper and onion pieces; remove bay leaves.
  4. Thread turkey, pepper and onions alternately on 4 skewers.
  5. Grill or broil 5” (12.5 cm) from heat about 12 to 15 minutes, turning occasionally and basting with marinade. Serve cooked souvlaki on warm pita bread, on orzo or rice.
Easter Egg Pink
Easter Egg Pink

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