Turkey Spinach Cobb Salad | Canadian Turkey

1

Nutritional Information

Per serving

Calories:

583

Protein:

39 g

Fat:

42 g

Carbohydrates:

15 g

Sodium:

771 mg

Credit
Recipe courtesy of Eat In Eat Out magazine (www.eatineatout.ca).

Serves: 2

Prep Time: 15 mins

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Ingredients

1 cup (250 mL) cooked turkey breast, diced
1/2 cup (125 mL) grape tomatoes, sliced in half lengthwise
1 avocado, diced
2 hard or soft boiled eggs
1/4 cup (60 mL) cooked bacon, crumbled
1/4 cup (60 mL) blue cheese (if you don't like blue cheese, feel free to substitute goat cheese)
2 cups (250 mL) packed baby spinach
3 tbsp (45 mL) ranch dressing, to serve

Makes two 1L mason jars.

Directions

Divide ingredients in half for the two jars and layer them one at a time starting with turkey and then the grape tomatoes, avocado, eggs, bacon, blue cheese and spinach.
Seal jar and keep in the fridge for no more than 2 days before eating.
When ready to eat, pour your desired amount of ranch dressing into the jar and shake until everything is combined.

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